Deconstructed Brown Rice and Avocado Sushi

Today, I really wanted Whole Foods' brown rice and avocado sushi for lunch, but I didn't really want to spend $6 on it. I had some left-over, cold brown rice, an avocado, and a cucumber. Figured I'd make my own, deconstructed sushi. It looks kind of funky, but it tastes just like the sushi I was craving.


Serves 2
9 WW points/serving

1 c. cold brown rice
1 medium avocado, cut into 1/4-inch dice
1/2 medium cucumber, peeled, seeded and cut into matchsticks
1/4 c. soy sauce
1/4 tsp wasabi paste (or more or less, to taste)

Combine soy sauce and wasabi paste in a small bowl. Toss rice, avocado, and cucumber in a large bowl. Top with soy sauce. Divide into two servings. Enjoy!