On a positive note, I managed to stay vegan at a work happy hour, going away party for one of my best friends where the adult beverages were flowing a little too freely. The bar had some pretty yummy hummus, which I gorged myself on.
I'm planning our Valentine's Day menu. Chris and I are going to do small plates instead of a big meal. I'm thinking of making:
- Vegetable potstickers
- Basil and balsamic vinegar bruschetta
- Stuffed mushrooms
- Phoney-pepperoni rolls
- Chocolate Bundt cake
I've also got to do some menu planning for this week so I don't have a repeat of last week's laziness.
No comments:
Post a Comment