Serves 1
2 corn tortillas, warmed
Cooking spray
2 c. spinach, uncooked
1/2 c. black beans, cooked and drained
3 Tbsp your favorite salsa
1/4 large ripe avocado
1/4 tsp sea salt (to taste)
In a small skillet, heat cooking spray over medium heat. Saute spinach until wilted, then add black beans and salsa, heating through. Top each tortilla with half the spinach-black bean mixture, then top with each with 1/8 of an avocado. Sprinkle with sea salt.
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