"It's Greek to Me."

Day Three. Worked from home today, and got a ton done. Much needed productivity. Made some yummy food, as well. For breakfast, another burrito (I'm in kind of a rut). For lunch, a sweet potato with maple syrup and pecans and some carrots. For dinner, I did a make-your-own-takeout Greek night: hummus, tzatziki, whole wheat pitas, baked falafel, and Greek salad. Thank goodness for that dinner, because Chris came home in a foul mood. He was a happy man after partaking of some delicious Mediterranean goodness!

Vegan Tzatziki

Makes about 4 (2 Tbsp) servings

5 WW pts/serving

1/2 cup Veganaise

1/4 medium cucumber, peeled, seeded, and minced

juice of 1 lemon

1 tsp dill weed

2 garlic cloves, minced

1/4 tsp salt

1/8 tsp black pepper

Combine all ingredients in a small bowl. Super yummy with warm whole wheat pitas.